TASSOT CABRIT / SAUCE
Small pan: $180 | Big pan: $320
TASSOT TURKEY / SAUCE
Small pan:$150 | Big pan: $250
TASSOT BEEF / SAUCE
Small pan: $150 | Big pan: $195
CHICKEN CREOLE / FRIED OR SAUCE
Small pan:$125 | Big pan: $220
BBQ / CURRY / JERK CHICKEN
Small pan:$150 | Big pan: $270
RED SNAPPER FISH FRIED OR SAUCE
Small pan: Market Price | Big pan: Market Price
OXTAIL CREOLE
Small pan: Market Price | Big pan: Market Price
FRIED PLANTAIN
Small pan:$95 | Big pan: $160
LEGUMES / VEGETABLE STEW BEEF
Small pan:$180 | Big pan: $280
AKRA A available in small pans ONLY
Small pan:$120
BLACK RICE
Small pan:$120 | Big pan: $220
RICE & BEANS / WHITE RICE
Small pan:$100 | Big pan: $170
BAKED MACARONI
Small pan:$125 | Big pan: $220
CREOLE GREEN SALAD
Small pan:$100 | Big pan: $160
MACARONI SALAD
Small pan:$120 | Big pan: $200
MIXED STEAMED VEGETABLES
Small pan:$120 | Big pan: $200
HAITIAN PATTIES ( FISH, BEEF, CHICKEN, ARANSO)
dozens: $36
Copyright © 2024 Ninise Cuisine & Catering - All Rights Reserved.
Operating out of The Cutting Board | Frederick MD
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.